Our dear friend gave a treat and she deserves a shout-out for being the awesome possum wife's bff (and by extension, mine too). She brought us to Don Dae Bak, a place that was drastically different from what I had in mind. The only experience I had with Korean BBQ thus far was Seoul Garden, and yes, I recognise that isn't entirely authentically Korean.
First things first: the low-hanging pipe above the grill area is essentially a HVAC unit that siphons air away. You pull it closer to the grill (quite close, in fact) when you're cooking meat. That being said, nothing will prevent these two things from happening to you when eating at a Korean BBQ:
1. Your clothes will smell of cooked meat. Forget about how you look, wear things you know you'll throw in the wash the second you reach home.
2. The oil from the grill will splatter, and a drop or two of very hot oil will land on your skin. Or in my case, my eye. Twice. My bespectacled friends, you're at an advantage here.
The meat selection here is really good, and we had a choice of pork, chicken and beef. Being the carnivores we are, we went with all types of meat.
Of course, the highlight of eating at such a place is cooking the meat. Behold, the oil-splattering goodness of grill-cooking:
The best tip I can give you is that your time at one sitting is limited to 90 minutes, so if you want the most amount of meat for the time you have, forego the chicken and just choose beef. Chicken takes so much longer to cook!
0 comments:
Post a Comment