Nestled in a row of shophouses opposite Paradiz Centre, Curious Palette caught our attention for a variety of reasons: they had a Scotched Egg dish, their fries were truffled sweet potato, they had a soft-shell crab burger, and their hotcakes were so big that it has been purportedly substituted a main course for a food blogger. We just had to try them out!
Here's their menu as of 10 May 2017:
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| Corned beef scotched egg. The slaw had too much garlic, in my opinion. |
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| Crab cake on English muffin |
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| My piccolo late, which was nice and strong. |
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| Wife's mocha, which had a nice balance of chocolate, milk and coffee. |
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| Another view of the crab cake. That's a chorizo pate on the side. |
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| The Croque Madam, which has a great cheese filling that goes well with the nice ham! |
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| Soft-shell crab burger. |
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| There's a nice selection of dessert cakes that you can order off the shelf. |
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| Salted egg yolk chicken wings. |
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| Their hotcake that takes 30 minutes to prepare. We thought it was ok. |
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